Benefits of adoption

Certifying your food management system against the requirements of ISO 22000:2005 will bring the following benefits to your organization:

• Applies to all organizations in the global food supply chain.
• A truly global international standard.
• Provides potential for harmonization of national standards.
• Covers the majority of the requirements of the current retailer food safety standards.
• Complies with the Codex HACCP principles.
• Provides communication of HACCP concepts internationally.
• An auditable standard which provides a framework for third-party certification.
• Auditable standard with clear requirements.
• Suitable for regulators.
• The structure aligns with the management system clauses of ISO 9001:2000 and ISO 14001:2004